This week in the cooking something delicious club we had a tailgate party theme. We harvested the garden for salsa and slaw.
Picking tomatoes, shallots , herbs and cabbages.
We got quite a few shallots.
We made wings, salsa, slaw, twice baked potato chip dip, corn on the cob, and football 🏈 cupcakes! We had a fun evening.
We have slaw and a corn salad for you guys to try in the kitchen.
I’m getting ready to add some fall flowers to the courtyard garden. I make flower arrangements for the front offices weekly from our beautiful zinnias.
Zinnias are my favorite flower.